Locally Owned, Locally Accountable
Ozark Commercial Cleaning is owned and operated by Dylan White, providing commercial kitchen exhaust cleaning to southern and central Missouri.
Meet the Owner
Why Dylan Started Ozark Commercial Cleaning
Ozark Commercial Cleaning was built around a simple idea: restaurant owners and facility managers across Missouri deserve a kitchen exhaust cleaning service that shows up, does thorough work, and can prove it with documentation — without the overhead and impersonal service of a large regional chain.
Dylan White founded and personally operates Ozark Commercial Cleaning, working directly with restaurant owners, managers, and facility directors from Poplar Bluff across southern and central Missouri. When you call, you're talking to the person who will be on-site doing the work — not a scheduling call center.
Our Standards
How We Approach Every Job
We're a growing local business built on doing the work right the first time — not on the biggest logo or the most certifications on the wall.
Cleaned to NFPA 96 Standards
Every job follows NFPA 96 guidelines for hood, filter, duct, and fan cleaning — the standard fire marshals and insurers reference.
Photo & Report Documentation
Before/after photos and a written service report on every job, so you always have proof of compliance on file.
Genuinely Local
Based in Poplar Bluff, personally traveling across southern and central Missouri for every job — not a route stop for an out-of-state company.
Our Commitment
What You Can Expect Working With Us
- Straightforward quotes with no hidden fees
- Scheduling that works around your service hours, including early morning or late night
- Full hood, filter, duct, and rooftop fan cleaning — not just a quick surface wipe
- Documented before/after photos and a written report for your records
- A direct line to the owner for questions, scheduling, or follow-up